With Alea Jacta Brest, Curieux transforms the iconic Paris-Brest into an e-liquid as part of its Édition Hexagone range. This French creation is aimed at gourmet vaping enthusiasts who appreciate intricate pastry recipes, featuring multiple aromatic nuances rather than a single flavour.

An e-liquid with the flavours of Paris-Brest

The recipe is based on choux pastry accompanied by a generous helping of praline cream. Hazelnut and almond round off this blend, adding further depth. With no cooling effect, Alea Jacta Brest fully embraces its indulgent, pastry-inspired character.

A 100% plant-based base in a 40/60 ratio

Manufactured in France by Curieux, this e-liquid is made with a 100% plant-based base comprising plant-derived propylene glycol and vegetable glycerine. Its 40/60 PG/VG ratio ensures a smooth vape and generous vapour production whilst preserving the recipe’s various flavour notes.

This blend is particularly well-suited to RDL vaping. To enjoy the e-liquid comfortably, Curieux recommends coils with a resistance of between 0.4 and 0.8 ohms. An appealing option for vapers in Switzerland looking to combine rich flavour with generous vapour production.

A 50 ml shortfill ready for topping up

Alea Jacta Brest is available nicotine-free in a 70 ml bottle containing 50 ml of e-liquid with extra flavouring. The space provided allows you to add one or two 10 ml nicotine boosters, each at 20 mg/ml, directly to the bottle.

• 1 x 10 ml booster to make approximately 60 ml at 3 mg/ml
• 2 x 10 ml boosters to make approximately 70 ml at 6 mg/ml
• Option to add neutral base for nicotine-free use

Once added, simply reseal the bottle and shake thoroughly. It is recommended not to exceed the 20 ml provided in order to preserve the flavour intensity intended by Curieux.

Curieux’s French expertise

Curieux develops, manufactures and packages its e-liquids at its factory in Saint-Hilaire-les-Andrésis, in the Loiret. With Alea Jacta Brest 50 ml, the brand offers lovers of gourmet recipes a French blend with a distinct pastry profile, based on an entirely plant-based base.

Made in France by Curieux
50 ml (70 ml bottle) – 0 mg/ml
PG/VG: 40/60